Oxidation of R(+)- and S(-)-carvedilol by rat liver microsomes : evidence for stereoselective oxidation and characterization of the cytochrome P450 isozymes involvedFUJIMAKI, M.Drug metabolism and disposition. 1994, Vol 22, Num 5, pp 700-708, issn 0090-9556Article

ROLES OF L-XYLOSONE IN THE BROWNING REACTION OF DEHYDRO-L-ASCORBIC ACID.KURATA T; FUJIMAKI M.1976; AGRIC. BIOL. CHEM.; JAP.; DA. 1976; VOL. 40; NO 7; PP. 1429-1430; BIBL. 5 REF.Article

CHARACTERIZATION OF THE COPPER-BINDING OF PHOSPHATIDYL ETHANOLAMINE EMULSION IN ITS RAPID AUTOXIDATIONMORITA M; FUJIMAKI M.1972; AGRIC. BIOL. CHEM.; JAP.; DA. 1972; VOL. 36; NO 10; PP. 1751-1754; BIBL. 8 REF.Serial Issue

My device for operation of esophageal and gastric cancerFUJIMAKI, M.Nippon Geka Gakkai Zasshi. 1997, Vol 98, Num 9, pp 786-788, issn 0301-4894Article

EFFECT OF WATER ACTIVITY ON LIPID OXIDATION AND BROWNING OF KORI-TOFU = EFFET DE L'ACTIVITE DE L'EAU SUR L'OXYDATION DES LIPIDES ET LE BRUNISSEMENT DU KORI-TOFUHOMMA S; FUJIMAKI M.1982; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 1; PP. 301-304; BIBL. 20 REF.Article

MONODEHYDRO-2,2'-IMINODI-2 (2')-DEOXY-L-ASCORBIC ACID, A RADICAL PRODUCT FROM THE REACTION OF DEHYDRO-L-ASCORBIC ACID WITH AN ALPHA -AMINO ACIDKURATA T; FUJIMAKI M.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 10; PP. 1981-1988; BIBL. 22 REF.Article

THE EFFECTS OF COPPER AND EDTA ON THE AUTOXIDATION OF PHOSPHOLIPID EMULSIONSMORITA M; FUJIMAKI M.1972; AGRIC. BIOL. CHEM.; JAP.; DA. 1972; VOL. 36; NO 7; PP. 1163-1167; BIBL. 15 REF.Serial Issue

DEGRADATION OF ZEIN DURING GERMINATION OF CORN.FUJIMAKI M; ABE M; ARAI S et al.1977; AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 5; PP. 887-891; BIBL. 12 REF.Article

COMPARISON OF THE FATE OF NITRITE ADDED TO WHOLE MEAT FRACTIONS AND MODEL SYSTEMS.EMI MIWA M; OKITANI A; FUJIMAKI M et al.1976; AGRIC. BIOL. CHEM.; JAP.; DA. 1976; VOL. 40; NO 7; PP. 1387-1392; BIBL. 8 REF.Article

CHEMICAL INVESTIGATION ON THE CHANGES IN LYSOZYME DURING HEATING.HAYASE F; KATO H; FUJIMAKI M et al.1975; AGRIC. BIOL. CHEM.; JAP.; DA. 1975; VOL. 39; NO 6; PP. 1255-1262; BIBL. 10 REF.Article

NINHYDRIN POSITIVE COMPOUNDS PRODUCED BY HEATING OF POLY-L- AMINO ACIDS, TRIPEPTIDES AND AN AMINO ACID MIXTUREHAYASE F; KATO H; FUJIMAKI M et al.1975; AGRIC. BIOL. CHEM.; JAP.; DA. 1975; VOL. 39; NO 3; PP. 741-742; BIBL. 6 REF.Article

RACEMIZATION OF AMINO ACID RESIDUES IN PROTEINS DURING ROASTINGHAYASE F; KATO H; FUJIMAKI M et al.1973; AGRIC. BIOL. CHEM.; JAP.; DA. 1973; VOL. 37; NO 1; PP. 191-192; BIBL. 4REF.Serial Issue

SUBSTRATE SPECIFICITY OF A SULPHYDRYL PROTEASE PURIFIED FROM GERMINATING CORNABE M; ARAI S; FUJIMAKI M et al.1978; AGRIC. BIOL. CHEM.; JPN; DA. 1978; VOL. 42; NO 10; PP. 1813-1817; BIBL. 14 REF.Article

FORMATION OF 2-(5'-HYDROXYMETHYL-2'-FORMYLPYRROL-1'-YL) ALKANOIC ACID AND ITS LACTONE IN THE MAILLARD REACTION BETWEEN D-GLUCOSE AND AMINO ACID.KATO H; SONOBE H; FUJIMAKI M et al.1977; AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 4; PP. 711-712; BIBL. 10 REF.Article

PURIFICATION AND CHARACTERIZATION OF A PROTEASE OCCURRING IN ENDOSPERM OF GERMINATING CORN.ABE M; ARAI S; FUJIMAKI M et al.1977; AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 5; PP. 893-899; BIBL. 20 REF.Article

A LOW-PHENYLALANINE, HIGH-TYROSINE PLASTEIN AS AN ACCEPTABLE DIETETIC FOOD. METHOD OF PREPARATION BY USE OF ENZYMATIC PROTEIN HYDROLYSIS AND RESYNTHESIS.YAMASHITA M; ARAI S; FUJIMAKI M et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 5; PP. 1029-1032; BIBL. 7 REF.Article

EFFECT OF TRYPSIN ON THE ATPASE ACTIVITY OF MYOFIBRILS FROM THE STORED RABBIT MUSCLE = EFFET DE LA TRYPSINE SUR L'ACTIVITE ATPASIQUE DES MYOFIBRILLES DE MUSCLE DE LAPIN ENTREPOSEYANG R; OKITANI A; FUJIMAKI M et al.1972; AGRIC. BIOL. CHEM.; JAP.; DA. 1972; VOL. 36; NO 12; PP. 2087-2095; BIBL. 21 REF.Serial Issue

CHEMICAL DETERIORATION OF PROTEINSWHITAKER JR ED; FUJIMAKI M ED.1980; A.C.S. SYMP. SER.; ISSN 0097-6156; USA; DA. 1980; NO 123; 278 P.; BIBL. DISSEM.Serial Issue

VOLATILE COMPONENTS IN THE STEAM DISTILLATE OF RICE BRAN: IDENTIFICATION OF NEUTRAL AND BASIC COMPOUNDS.TSUGITA T; KURATA T; FUJIMAKI M et al.1978; AGRIC. BIOL. CHEM.; JPN; DA. 1978; VOL. 42; NO 3; PP. 643-651; BIBL. 23 REF.Article

FRACTIONATION AND IDENTIFICATION OF VOLATILE ACIDS AND PHENOLS IN THE STEAM DISTILLATE OF RICE BRAN.FUJIMAKI M; TSUGITA T; KURATA T et al.1977; AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 9; PP. 1721-1725; BIBL. 19 REF.Article

ENZYMATIC MODIFICATION FOR IMPROVING NUTRITIONAL QUALITIES AND ACCEPTABILITY OF PROTEINS EXTRACTED FROM PHOTOSYNTHETIC MICROORGANISMS SPIRULINA MAXIMA AND RHODOPSEUDOMINAS CAPSULATUS.ARAI S; YAMASHITA M; FUJIMAKI M et al.1976; J. NUTRIT. SCI. VITAMINOL.; JAP.; DA. 1976; VOL. 22; NO 6; PP. 447-456; BIBL. 14 REF.Article

PLASTEIN REACTION FOR FOOD PROTEIN IMPROVEMENT.YAMASHITA M; ARAI S; FUJIMAKI M et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 6; PP. 1100-1104; BIBL. 21 REF.Article

MODIFICATION DES CONCENTRATIONS EN ACIDES AMINES LIBRES ET ACIDE INOSINIQUE DANS DES MUSCLES DE POULETS DE CHAIR ENTREPOSES, APRES ABATTAGE A DIFFERENTS AGESMATSUMOTO T; KITAMURA Y; FUJIMAKI M et al.1976; J. JAP. SOC. FOOD NUTRIT.; JAP.; DA. 1976; VOL. 29; NO 4; PP. 199-204; ABS. ANGL.; BIBL. 11 REF.Article

FATE OF NITRITE IN MEAT-CURING MODEL SYSTEMS COMPOSED OF MYOGLOBIN, NITRITE AND ASCORBATE = EVOLUTION DES NITRITES DANS DES SYSTEMES MODELES DE VIANDE SALEE, COMPOSES DE MYOGLOBINE, NITRITE ET ASCORBATEFUJIMAKI M; EMI M; OKITANI A et al.1975; AGRIC. BIOL. CHEM.; JAP.; DA. 1975; VOL. 39; NO 2; PP. 371-377; BIBL. 14 REF.Article

EFFICACITE DE REFROIDISSEMENT D'UNE LINGOTIERE CLASSIQUE DE COULEE CONTINUE DE BRAMES ET CARACTERISTIQUES D'UNE NOUVELLE LINGOTIERE A "ANGLE OUVERT"NARITA K; MORI T; AYATA K et al.1979; "R. AND D.", KOBE STEEL ENGNG REP.; JPN; DA. 1979; VOL. 29; NO 3; PP. 60-65; ABS. ENG; BIBL. 7 REF.Article